Toshinao Sasaki

Journalist and Critic

Born in Hyogo Prefecture in 1961. Dropped out of Waseda University's School of Political Science and Economics. After working as a reporter for the Mainichi Shimbun and at the ASCII monthly editorial department, he is now a freelance journalist. He has written many books, including "The Age of Curation" (Chikuma Shinsho), "The Layered World" (NHK Publishing Shinsho), "Homemade Meals Are the Best Treats" (Magazine House), and "And So Life Becomes a Community" (Anonymous Studio).